🇮🇹 ITALY TRAVEL GUIDE 2026

Travel in Italy

We’ve eaten our way through Palermo’s street markets, got motion sick on the Amalfi Coast (totally worth it), fallen in love with Verona, and eaten Naples pizza at midnight. Here’s everything we learned.

Currency

Euro (€)

Language

Italian

Best entry cities

Naples, Palermo, Verona

Plug type

Type F / Type L

Best season

Apr–Jun, Sep–Oct

Visa (EU/US/UK)

Not required <90 days

Our coverage

14 articles

Honest guides from two people who've been there

Italy Travel Guides, as we lived them

We didn’t plan to fall this hard for southern Italy. The Amalfi Coast nearly broke us (those roads are genuinely terrifying) but the seafood pasta in a tiny Positano trattoria made up for it. Naples won us over in about four hours. And Palermo — chaotic, ancient, absurdly delicious Palermo — might be our favourite city in all of Italy.

We’ve been building this Italy guide since our first trip in 2023. It covers the Amalfi Coast, Naples, Verona and Palermo — 14 articles in total, all written from trips we’ve taken ourselves. Use it however helps you most.

Where we've been

Italy destinations we cover

Amalfi Coast

We drove the Amalfi Coast road, got motion sick, and would do it again tomorrow. Our guides cover the 5-day itinerary, the best food stops, and everything we wish we’d known before we went.

Naples

Naples is loud, chaotic and unlike anywhere else in Italy — and we mean that as the highest compliment. Our 4 guides cover everything from one-day itineraries to the best pizza you’ll ever eat.

Verona

Most people give Verona a half day. We stayed four nights and used it as a base for all of northern Italy — Lake Garda, Venice, the Dolomites. Our guides will show you why it deserves so much more of your time.

Palermo

Palermo hit us like a fist — in the best possible way. The street food alone is worth the flight. Our 4 guides cover what to do, where to eat, one perfect day, and 7 day trips we actually loved.

WHAT TOOLS WE USE

Book your Italy trip

All our Italy writing

Every Italy article

14 guides across the Amalfi Coast, Naples, Verona and Palermo. All written from real trips, updated for 2026.

Planning your trip

When to visit Italy

Our takes are informed by the specific places we’ve covered — the Amalfi Coast, Naples, Verona and Sicily all have different sweet spots.

Spring
April — June
Our top pick

Wildflowers on the Amalfi Coast, warm enough for the sea, fewer crowds in Palermo. The Amalfi road is manageable before peak summer. Book 2–3 months ahead.

Autumn
Sept — Oct
Our top pick

The Amalfi Coast exhales in September — still warm, dramatically fewer people. Palermo's street food scene at its best. Verona harvest and Amarone season.

Summer
July — August
Go prepared

The Amalfi Coast is stunning but brutal — traffic, heat, crowds. Naples is intense. Sicily is actually the best pick in summer — embrace the heat and eat granita for breakfast.

Winter
Nov — March
Underrated

Verona is lovely (Christmas markets, zero queues). Sicily and Naples are mild and practically tourist-free. Many Amalfi Coast restaurants close Nov–Feb.

MONEY & COSTS

Is Italy expensive? Here's the truth

Italy ranges from surprisingly affordable (street food in Palermo, espresso standing at a bar in Naples) to eye-wateringly expensive (Amalfi Coast accommodation in August). Here’s what to realistically budget for the places we cover.

Budget
€60
– €80 per person/day
🛏 Hostel or budget hotel
🍕 Street food, markets, pizza
🚌 Public transport only
Mid-range · most common
€120
– €180 per person/day
🏨 3-star hotel or apartment
🍝 Sit-down lunches & dinners
🎟 Museum tickets & trains
Comfort / splurge
€250
+ per person/day
🌟 Boutique or 4–5 star hotel
🍷 Fine dining & wine lists
🚗 Private tours & transfers
Our honest take: Palermo and Naples are genuinely affordable — a trattoria lunch in Palermo with wine costs about €12–15. Verona is mid-range. The Amalfi Coast in July is where budgets go to die — accommodation alone can hit €200/night for anything decent. If budget matters, go in May or October and book early.

EXPERIENCES

Tours worth booking in Italy

We don’t recommend tours we haven’t taken or researched properly. These are the experiences across our four destinations that genuinely add something you can’t easily do alone.

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TRAVEL IN ITALY

What we wish we'd known before we went

Italy has unwritten rules that most tourists only learn the hard way. We learned most of these by breaking them — on the Amalfi Coast road, in a Naples pizzeria, at a church door in Palermo. Here’s the shortcut.

Cover up for churches — every single one
Shoulders and knees must be covered. Carry a lightweight scarf in your bag. We've seen people turned away at the door of smaller Palermo churches as much as at the Vatican.
Don't order cappuccino after 11am
Milky coffee is a breakfast drink in Italy. After 11am, switch to espresso or macchiato. Nobody will refuse you — but the look you'll get from the barista in Naples is worth avoiding.
Book the Amalfi Coast well in advance
Accommodation books out 2–3 months ahead in peak season. We cover exactly what to book and when in our 5-day Amalfi itinerary.
Don't drive the Amalfi Coast unprepared
We drove it. One of us got motion sick. The road is narrow, vertiginous and genuinely stressful. A tour from Naples or Sorrento is the smarter call — we say this honestly in our Naples day trips guide.
Eat in Palermo's markets standing up
Ballarò and Vucciria are best experienced on foot with arancini in hand. Don't be precious about eating over a bin — that's exactly how locals do it. See all our picks in the Palermo food guide.
Don't eat next to major tourist sights
Any restaurant with photos on the menu near a famous piazza is a tourist trap. Walk two streets away — the food improves dramatically and the price drops in half. We mention this in almost every guide we write.
Ask for the bill — it won't arrive otherwise
Italian waiters won't bring the bill until you ask. It's not slow service — it's the culture. Catch their eye and say "Il conto, per favore." Works everywhere from Verona to Naples.
Don't underestimate how much cash you need
Especially in the south. Palermo markets are almost entirely cash. Many small trattorias in Naples don't take cards. Always carry €40–60 — use a Wise card to withdraw without fees.

FOOD & DRINK

Must-try dishes in Italy

We’ve eaten our way through four very different corners of Italy. These are the 8 dishes we still think about — two from each destination we cover, all from meals we actually ate.

🍕 Naples 🍕
Pizza Margherita
Not a revelation until you eat it in Naples. Soft, charred crust, San Marzano tomatoes, fior di latte. We ate it at midnight and it was the best thing we'd had all trip.
Full Naples food guide →
🍕 Naples 🌊
Spaghetti alle Vongole
Clams, white wine, olive oil, parsley. Devastatingly simple. Deceptively hard to get right. In Naples they get it right. Order it at any harbour-side trattoria.
Full Naples food guide →
🍋 Amalfi Coast 🍋
Seafood Pasta
A tiny Positano trattoria. Seafood pasta so good it nearly made us forget the motion sickness from the drive. The Amalfi lemons in everything here change the flavour entirely.
Full Amalfi food guide →
🍋 Amalfi Coast 🍦
Delizia al Limone
The Amalfi Coast's signature dessert — a dome of sponge soaked in lemon cream. Made with those enormous local lemons. Order it once and you'll order it again every single day.
Full Amalfi food guide →
🍊 Palermo 🍊
Arancina
A fried rice ball stuffed with ragù or butter and mozzarella. We ate these over a bin in Ballarò market like locals do. The street food alone is worth the flight to Palermo.
Full Palermo food guide →
🍊 Palermo 🥐
Granita con Brioche
Breakfast in Sicily is granita — iced almond, pistachio or coffee — with a soft brioche for dipping. It sounds wrong. It is completely right. Do not leave Palermo without trying this.
Full Palermo food guide →
🏟 Verona 🥩
Pastissada de Caval
Verona's signature dish — a slow-cooked horse meat stew with red wine, spices and gnocci. Ancient recipe, deeply flavourful. One of those dishes you'd never order elsewhere but won't forget.
Full Verona food guide →
🏟 Verona 🍷
Amarone della Valpolicella
Technically a wine but really an experience. Made from dried grapes in the hills around Verona, it's rich, complex and unlike anything else. Have a glass at an osteria in the old town at sunset.
Full Verona food guide →

Common questions

Italy travel FAQ

Answered based on our actual experience in these specific places — not generic Italy advice.

How many days do you actually need in Italy?

It depends entirely on where you're going — and that's not a cop-out answer. For the Amalfi Coast alone, you need at least 4–5 days to do it without rushing. Naples needs 2 full days minimum plus extra for day trips. Verona works beautifully as a 2–3 night base for northern Italy. Palermo deserves at least 3 days plus day trips. If you're combining two or three of these, two weeks is the sweet spot. Less than 10 days and you'll spend more time on trains than in places.

Is Italy expensive to travel?

Less than you'd think — but it depends where and how you travel. Street food in Palermo costs almost nothing. A pizza in Naples is €4–6. The Amalfi Coast, on the other hand, is genuinely pricey — accommodation especially. As a rough guide: budget travellers can do €60–80/day, mid-range is €120–180/day, and the Amalfi Coast in peak season can easily push €250+/day. The south is significantly cheaper than the north.

Is the Amalfi Coast actually worth the hype?

Yes — but only if you do it right. We drove the coastal road, got genuinely motion sick, and would do it again. The views, the food, the light in late afternoon — it's all real. What isn't worth it: trying to squeeze it into a day trip from Naples in August. Go in May, June or September. Stay at least two nights. The Amalfi Coast after the day-trippers leave is a completely different experience.

Is Naples safe for tourists?

Yes, and the reputation is wildly overblown. We've been twice and felt completely comfortable both times. The usual rules apply — watch your bag in busy areas, don't flash expensive cameras on mopeds — but Naples is not dangerous. It's loud and chaotic and intense, and some people mistake that energy for threat. Don't. It's one of the most alive cities in Europe and it would be a shame to avoid it because of outdated stereotypes.

Do you need cash in Italy?

More than in most of Western Europe — yes. Especially in the south. Palermo's street food markets are almost entirely cash. Many smaller trattorias in Naples don't take cards. Always have €40–60 on you. Use a Wise or similar travel card to withdraw at ATMs without fees, and always use bank-affiliated ATMs rather than standalone machines on the street.

Do you need to book things in advance in Italy?

For spring and summer: absolutely yes, for some things weeks in advance. The Amalfi Coast accommodation books out fast — 3 months ahead in peak season. Ferries between towns fill up. For our destinations specifically: you don't need timed tickets for Palermo's sights, but Verona's Arena and popular Naples restaurants are worth booking ahead. The earlier you sort accommodation on the Amalfi Coast, the better your options.

Is Palermo worth visiting or is Sicily overrated?

Palermo is genuinely one of our favourite cities in all of Italy — and we don't say that lightly. It's the most culturally layered city on the island, the street food is extraordinary, and it's still undervisited enough that it doesn't feel like a tourist conveyor belt. Sicily as a whole is not overrated at all. It just requires a different pace. Slow down, eat a lot, and don't try to see everything in three days.
Ru and Tiago - The Nomadic Hearts
Written by Ru & Tiago
The Nomadic Hearts
✈️ Italy since 2023 📍 Amalfi · Naples · Verona · Palermo 📝 14 articles

We're Ru & Tiago — the two people behind The Nomadic Hearts. We drove the Amalfi Coast road and got genuinely motion sick. We ate pizza in Naples at midnight and it changed how we think about food. We spent days in Palermo's Ballarò market eating arancini over a bin like locals do. Every article on this page comes from a trip we actually took — no filler, no places we haven't been. Just honest guides from two people who keep going back.

More about us →