If you’re a foodie, Naples is basically paradise on Earth. Seriously – the food alone could be the reason to visit. From iconic pizza to hidden pastry gems, from street snacks to fresh seafood, the food you have to try in Napoli will blow your taste buds away. We ate our way through the city and learned a lot about what works, what to avoid, and the little quirks of eating like a local here.
👉 Once you’ve eaten your way through Naples, check out our guide to the Best Day Trips from Naples in 2025 – from Pompeii to Capri, they’re all just a short ride away (and yes, with more food!)
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Before we jump into the must-try dishes, here are some essential tips for eating like a local:
Insider Tips Before You Eat
- Most places don’t take reservations – You’ll usually write your name in a notebook outside and wait until they call you. It’s normal and part of the experience.
- Go early – Especially for dinner at famous spots. Arriving at opening time gives you the best chance to avoid long lines.
- Cash is king – Many small trattorias, bakeries, and street food vendors don’t take cards. Bring cash.
- Restaurants close between lunch and dinner – Plan accordingly; some spots close for a few hours in the afternoon.
- Pizza portions are massive, cheap, and amazing – A Margherita or Marinara usually costs €6–7. One pizza can easily feed two.
- Street food is delicious and cheap – Expect to pay €3–6 for fried pizza, seafood fritters, or arancini.
- Don’t order Aperol Spritz – It’s not local. Try a limoncello, local wine, or a chilled craft beer instead.
- Walking and wandering – Some of the best meals come from tiny alleys and unassuming shops. Don’t just stick to the main streets.
Pizza: Margherita & Marinara
Naples is the birthplace of pizza, and here, simplicity reigns supreme. The Margherita (tomato, mozzarella, basil, olive oil) and Marinara (tomato, garlic, oregano, olive oil) are iconic because they highlight the freshness of the ingredients: creamy mozzarella di bufala, fragrant basil, and rich local olive oil.
Where to try:
- L’Antica Pizzeria da Michele – he most famous pizzeria in Naples and a true legend. They serve only two types of pizza, and both are pure perfection. It’s also where Julia Roberts ate in Eat Pray Love – so yes, you’ll definitely feel like the main character here.
- Gino e Toto Sorbillo – Always bustling, a must-visit for pizza lovers.
- Pizzeria Di Matteo – Known for both pizza and fried pizza.
Pro tips:
- Pizza is huge: one Margherita can feed two people (but honestly, who shares pizza in Naples?)
- Fresh, wood-fired oven pizza has a soft, slightly charred crust – a must-experience texture.
- Go early (around 6-7PM) to avoid long lines, or be prepared to wait outside like a local.
- Price? Around €6–7 for a pizza – almost unheard of for this quality elsewhere.
- Fun fact: The simpler the pizza, the more it lets the ingredients shine. Don’t overthink toppings here!
Fried Pizza (Pizza Fritta)
If Margherita is iconic, fried pizza is the city’s guilty pleasure. It might sound weird, but it is incredible! Crispy outside, soft inside, often stuffed with ricotta, provola, or tomato – it’s comfort food on the street.
Where to try:
- Pizzeria Di Matteo – Always fresh and piping hot.
- ‘A Puteca d’ ‘a Pizza – Tiny, local, and super friendly. Their fried pizzas are perfectly golden and cheesy.
- 1947 Pizza Fritta Napoli – Trendy yet authentic. Locals say it’s “love at first bite.”
Pro tips:
- Eat immediately – the magic is in the crisp exterior and warm, cheesy interior.
- €3–5 per piece, making it perfect for tasting several variations in one walking tour.
- It is heavy! So grab a soda or sparkling water to balance the richness.
👉 If you’re here just for a quick trip, don’t worry – check out our Ultimate 1-Day Itinerary for Naples in 2025.
👉 Got more time? Then don’t miss our guide on What to Do in Naples, Italy in 2025 for the best local spots and must-see highlights.
Frittura di Mare (Fried Seafood Mix)
Naples’ coastal location makes seafood a must-try. The frittura di mare is a crunchy, golden mix of calamari, shrimp, and small fish – salty, addictive, and perfect as a street snack.
Where to try:
- Ristopescheria la tana della sirena – Casual and super fresh; locals love it.
- Pescheria Azzurra – Iconic seafood spot, always full of locals grabbing takeaway cones of fried fish.
- Friggitoria Verace Napoli – Classic old-school friggitoria, where you smell the frying before you see the sign.
- Stalls along the Lungomare, especially near Castel dell’Ovo.
Pro tips:
- Always add a squeeze of fresh lemon.
- Pair with a local beer or sparkling water while wandering the streets.
- Try it standing, like a true local – it’s part of the experience.
Spaghetti alle Vongole
Fresh clams, garlic, olive oil, chili, and perfectly al dente spaghetti – this is a taste of the sea that Naples does better than anywhere else.
Where to try:
- Trattoria da Nennella – Loud, local, full of energy.
- Ristorante La Bersagliera – Right on the seafront with amazing views.
- ‘A Figlia d”o Marenaro – Famous for seafood. Their vongole portions are generous and packed with flavor.
Pro tips:
- Ask the server for the catch-of-the-day specials – freshness is key.
- Portion sizes are generous, so pace yourself if you’re sampling multiple dishes.
- A perfect dish for lunch after pizza overload.
Gnocchi alla Sorrentina
Soft potato gnocchi baked in tomato sauce and covered in melted mozzarella – a comforting, hearty dish that fills you with warmth.
Where to try:
- Osteria Il Gobbetto – Small, cozy, traditional.
- Trattoria Castel Nuovo – Classic, with big portions and friendly staff.
- A Cucina Ra Casa Mia – Feels like eating in someone’s home – in the best way possible.
Pro tips:
- Pair with a glass of Campania white wine.
- Perfect for lunch or dinner after a long day of walking.
Ragù Napoletano (The Real Sunday Sauce)
This isn’t your usual quick tomato pasta. Ragù Napoletano is slow-cooked for hours – we’re talking 6+ hours of bubbling tomatoes, tender beef or pork, and pure patience. The result? A thick, rich, deep red sauce that locals usually serve with ziti or rigatoni. It’s not just food – it’s a Sunday ritual in Naples.
Where to try:
- Tandem Ragù – The absolute king of ragù in Naples. They live and breathe it.
- Trattoria da Nennella – Loud, fun, and very local – expect singing waiters and chaos.
- La Campagnola – A family-run spot serving comforting, home-style ragù.
Pro tips:
- Sundays are ragù day – it’s a Neapolitan tradition, so go then if you can.
- Order extra bread (“pane”) – you’ll want to mop up every last bit of sauce.
- Don’t rush – locals take their time with this meal. It’s meant to be savored.
Pasta allo Scarpariello (The Shoemaker’s Pasta)
Born from leftovers, this dish is pure Neapolitan creativity. Made with cherry tomatoes, garlic, basil, chili, and a mix of Parmesan and Pecorino cheese, it’s creamy without cream, spicy, and full of flavor.
Where to try:
- Osteria Il Gobbetto – Cozy and authentic, right in the heart of Naples.
- Antica Trattoria del Nilo – Spaccanapoli – Tiny, old-school trattoria serving honest, delicious home-style pasta.
Pro tips:
- Ask for it “piccante” if you like heat – locals love a little kick.
- Pair it with a glass of red wine from Mount Vesuvius (yes, they grow grapes there!).
- It’s usually served as a primo piatto (first course), so keep space for what’s next.
Ziti alla Genovese
Don’t be fooled by the name – this dish isn’t from Genoa but Naples! It’s a slow-cooked onion and beef sauce that turns surprisingly sweet and silky after hours of simmering. Mixed with ziti or rigatoni, it’s hearty, rich, and pure comfort food.
Where to try:
- Trattoria Pizzeria Bella Napoli Centro – Chef dal 1990 – Classic, generous portions, and amazing homemade sauces.
- Vitami – Modern twist on tradition, with super tender beef and melt-in-your-mouth onions.
- Antica Trattoria del Nilo – Spaccanapoli – Family-style cooking and great for tasting a few local classics in one meal.
Pro tips:
- If you see it listed as the daily special – get it. It’s usually freshly made that morning.
- The sauce looks simple but has layers of flavor – take your time enjoying it.
- Perfect for a colder or rainy day in Naples.
Pasta e Patate (Pasta with Potatoes)
Sounds simple, but this creamy, starchy comfort dish is a local favorite. Made with short pasta, potatoes, onion, and a mix of cheeses (especially Provola), it’s thick, cozy, and pure Neapolitan soul food.
Where to try:
- La Taverna Santa Chiara – Warm and friendly spot for homemade classics.
- Cala La Pasta – Casual, small eatery specializing in fresh pasta made daily.
Pro tips:
- Some locals add a bit of smoked provola for extra flavor – try it if it’s on the menu.
- It’s one of the cheapest traditional meals you’ll find, but incredibly satisfying.
- Don’t expect al dente pasta – this one’s meant to be soft and creamy.
Pasta e Piselli alla Napoletana (Pasta with Peas)
Another cozy classic! Pasta e piselli is simple yet flavorful – made with peas, onion, pancetta (or ham), and Parmesan. It’s something locals make at home, but you’ll find it in traditional trattorias too.
Where to try:
- La Locanda Gesù Vecchio – Rustic, traditional, and always full of locals.
- Trattoria Da Carmine – Known for classic Neapolitan comfort food.
Pro tips:
- Often eaten in spring when fresh peas are in season.
- Add a sprinkle of chili flakes for an extra kick.
- Pair it with a cold Peroni beer – locals’ go-to combo for simple dishes.
Pizza di Scarole (Escarole Pie)
A savory pie stuffed with escarole, capers, olives, pine nuts, and anchovies, baked to golden perfection. It’s usually a Christmas dish, but you’ll find it in bakeries year-round. Salty, sweet, and tangy all at once!
Where to try:
- Pasticceria Poppella – Great for a lighter snack version.
- Insolito pizzeria e trattoria napoletana – Local favorite with a perfectly flaky crust and rich filling.
Pro tips:
- Best eaten slightly warm, not hot.
- Perfect as takeaway lunch while exploring the city.
- Goes great with a glass of white wine or even a cold beer.
Frittelle (Savory or Sweet Fried Bites)
Naples takes frying to an art form – and the locals have a whole family of snacks ending in -elle to prove it. From frittelle, zeppoline, and scagliuzzelle to panzarotti, the streets are full of golden, crunchy bites you’ll smell before you see.
What to try:
- Frittelle – little fried dough balls, plain or filled with cheese or seaweed (zeppoline di alghe – our fave!).
- Panzarotti – fried mashed potato croquettes, often stuffed with mozzarella.
- Scagliuzzelle – crispy triangles made of fried polenta, super popular at markets.
- Frittatina di pasta – yes, they even fry leftover pasta! Mixed with béchamel, peas, and ham, then deep-fried to perfection.
Where to try:
- La Masardona – Fried pizza, frittatine, and zeppoline.. everything fried and heavenly.
- Di Matteo (Via dei Tribunali) – Street food legend. Order one of everything and thank us later.
- Il Cuoppo – Grab a paper cone full of mixed fried goodies – seafood, veggies, and frittelle – perfect for eating while walking.
Pro tips:
- Order a “cuoppo misto” if you can’t decide – it’s a paper cone packed with a bit of everything fried.
- Eat it hot and on the go – that’s how locals do it.
- Don’t wear white. Trust us, Naples’ street food is worth a few oil stains 😅.
- It’s cheap too – most snacks cost between €2–5, so it’s easy to try them all!
For the ultimate foodie experience, join a local street food tour in Naples – it’s hands-down the best way to discover real Neapolitan flavors. You’ll walk through the lively old town, try pizza fritta, pasta, pastries, and even taste limoncello straight from the source. We recommend this highly rated Naples Street Food Walking Tour:
Desserts & Pastries
Naples is the birthplace of some of Italy’s most iconic sweets, and these are a must for anyone exploring the food you have to try in Napoli.
Sfogliatella
Crunchy, layered pastry filled with ricotta, candied fruits, and a hint of orange. The perfect combination of texture and sweet aroma.
Where to try:
- Sfogliatelle e Sfogliatelle – Famous in Centro Storico.
- Small bakeries in Rione Sanità.
Pro tips:
- Smell it before seeing it – fresh out of the oven.
- Best enjoyed for breakfast or as an afternoon treat.
Babà
Rum-soaked sponge cake, soft, sweet, and indulgent – one of Naples’ most iconic desserts.
Where to try:
- Pasticceria Giovanni Scaturchio – Legendary, must-visit.
- Sfogliatella Mary – Famous in Galleria Umberto I.
Pro tips:
- Small but rich; sharing is recommended.
- Pair with coffee or dessert wine.
Pastiera
Fragrant ricotta and orange blossom pie, traditionally Easter-time but delicious year-round.
Where to try:
- Caffetteria Sfogliatelle e Babà – legendary spot near the station
- Augustus Napoli – Elegant café
Pro tips:
- Try a small slice first – intense flavor.
- Morning is best – freshest baked goods.
Zeppole di San Giuseppe (Sweet Heaven)
A Saint Joseph’s Day classic (March 19th), these are fried or baked pastries filled with custard and topped with cherries. Creamy, airy, and not too sweet – absolute perfection.
Where to try:
- Pasticceria Scaturchio – Historic and delicious.
- Pasticceria Primavera – Known for the fluffiest, most balanced cream-to-pastry ratio.
Pro tips:
- Even outside March, many bakeries still sell them – just ask.
- They’re usually huge, so one per person is plenty (but we won’t judge).
- Pair it with a local espresso – the perfect end to any meal.
Gelato
Creamy, fresh, sometimes quirky flavors – Naples knows gelato.
Pro tips:
- Avoid chains; local gelaterias are where the magic happens.
- Perfect snack while wandering the streets between pizza stops.
Drinks
Forget Aperol Spritz – it’s not local here. For the true Naples experience:
- Limoncello – Sweet, tangy, and refreshingly local.
- Local wines – Campania whites and reds pair beautifully with pizza and pasta.
- Craft beer – Small local bars are increasingly popular.
- Coffee – Espresso is king; drink it standing at the bar like locals.
Final Thoughts
Naples isn’t just a city – it’s a full-on sensory experience, and the food is at the heart of it. From the iconic Margherita pizza to crunchy sfogliatella, from fried pizza on the streets to a perfectly creamy gelato, every bite tells a story.
The best way to eat in Naples? Follow the locals, go where the lines are long, don’t overthink it, and keep cash handy. Pace yourself, wander the alleys, and be ready to fall in love with flavors you won’t find anywhere else.
Trust us: the food you have to try in Napoli will leave a mark on your taste buds – and your memories.
