Verona is a city known not only for its rich history and romantic charm but also for its exceptional food and drink. If you’re planning to visit this beautiful city, must-try foods in Verona should be at the top of your list!
Whether you’re stopping by a cozy trattoria for a hearty meal or an osteria for a late-night drink and snacks, Verona has something to offer every palate. Here’s your guide to the top 10 must-try foods in Verona, followed by a bonus section for desserts and drinks.
Risotto all’Amarone
A dish that beautifully blends the flavors of the Amarone wine, Verona’s prized red wine, with creamy risotto. The wine adds a rich, deep flavor that perfectly complements the creaminess of the risotto, making it an absolute must-try food in Verona.
Where to try it:
- Osteria il Ciottolo – A traditional osteria in the heart of Verona, known for its authentic Italian cuisine and warm ambiance.
- Antica Bottega del Vino – Established in the 16th century, this historic wine bar offers a rich selection of Venetian dishes, including the renowned risotto with Amarone wine.
Pastissada de Cavallo (Horse Meat Stew)
One of the city’s most iconic dishes, Pastissada de Cavallo is a slow-braised horse meat stew with onions, red wine, and aromatic herbs. It’s traditionally served with polenta and is a rich, flavorful meal that’s a true must-try food in Verona.
Where to try it:
- La Vecia Mescola – A cozy restaurant celebrated for its traditional Veronese dishes, offering a hearty horse meat stew cooked in red wine.
- La Taverna di Via Stella – Known for its authentic atmosphere and classic Veronese cuisine, including the flavorful Pastissada de Cavallo.
Risotto al Radicchio e Monte Veronese
This radicchio risotto is a true taste of Verona. The slightly bitter flavor of the radicchio, combined with the creamy texture of the risotto, is elevated by the addition of Monte Veronese cheese, which is produced locally and adds a creamy, nutty taste. It’s a dish that should definitely be on your list of must-try foods in Verona.
Where to try it:
- Tre Risotti Trattoria – Specializes in risotto dishes, with their radicchio and Monte Veronese cheese risotto being a standout.
- Trattoria Arco dei Gavi – Offers a variety of traditional dishes, including a delicious risotto featuring local radicchio and cheese.
Bigoli con Ragu (Bigoli with Meat Sauce)
Bigoli, a thick, dense pasta, is served with a hearty meat sauce (ragu), often made with beef or pork. This dish is typical of the Veneto region, and you’ll find it served at many trattorias around Verona. It’s another fantastic example of must-try foods in Verona.
Where to try it:
- La Griglia – Renowned for its grilled specialties, this restaurant also serves a memorable bigoli pasta with rich meat sauce.
- Osteria da Ugo – A local favorite, offering a variety of pasta dishes, including bigoli topped with savory meat ragu.
Bigoli con Musso (Donkey Meat Ragu)
For the more adventurous eaters, try Bigoli con Musso – a version of the classic bigoli pasta with a rich donkey meat ragu. It’s a dish with deep local roots, offering a unique and bold flavor profile that’s typical of Verona’s culinary traditions. This is an unmissable must-try food in Verona.
Where to try it:
- Osteria Trattoria Al Duomo – Known for its traditional approach to Veronese cuisine, featuring bigoli pasta with a unique donkey meat ragu.
- La Tradision – A place known for its traditional dishes and drinks, offering Bigoli con Musso as a standout choice.
Agnello al Forno (Roast Lamb)
Agnello al Forno (roast lamb) is a beloved dish in Verona, especially during the spring months. It’s typically roasted with garlic, rosemary, and olive oil, and served with roasted vegetables or potatoes. If you want a hearty meal, this is one of the most flavorful must-try foods in Verona.
Where to try it:
- Ristorante Vittorio Emanuele – Offers a refined dining experience with a menu featuring succulent roast lamb seasoned with aromatic herbs.
- Ristorante Il Cenacolo – A historic establishment known for its classic dishes, including a flavorful oven-roasted lamb.
Tortellini di Valeggio (Valeggio-style Tortellini)
This delicious stuffed pasta hails from Valeggio, just outside Verona. The tortellini is made with thin pasta dough and filled with a mix of meat, usually beef or pork, and vegetables. It’s often served with a rich butter sauce or a delicate broth. A true local specialty!
Where to try it:
- Torcolo – Specializes in the traditional tortellini from Valeggio, served with various sauces that highlight their delicate flavors.
- Terrazza Bar al Ponte – Offers a scenic dining experience along with authentic Valeggio-style tortellini, making it a must-visit for pasta enthusiasts.
Fegato alla Veneziana (Venetian-style Liver)
Although originating from Venice, Fegato alla Veneziana is also widely enjoyed in Verona. This dish features liver (usually from calf or pork) sautéed with onions and white wine, creating a sweet-savory balance that pairs well with the rich flavors of Verona’s wines. A perfect addition to the list of must-try foods in Verona.
Where to try it:
- Osteria agli Angeli – A charming spot known for its Venetian-inspired dishes, including tender liver sautéed with onions.
- La Vecia Mescola – Offers a variety of traditional dishes, with their fegato alla veneziana being a highlight for liver enthusiasts.
Carne Salada (Salted and Cured Beef)
Carne Salada is a unique local dish made from salted and cured beef, often served thinly sliced as carpaccio with beans or in a salad. It’s a staple of Verona’s cuisine, offering a delicate, savory flavor that’s perfect for meat lovers.
Where to try it:
- Terrazza Bar al Ponte – Provides a modern twist on traditional dishes, featuring thinly sliced carne salada served with fresh beans.
- Bruschetteria Redoro – Known for its selection of cured meats, offering a delightful carne salada that’s both tender and flavorful.
Gnocchi di Patate (Potato Gnocchi)
Gnocchi is a beloved dish in Verona, often made from soft, pillowy potato dumplings. It’s typically served with a variety of sauces, from a rich ragu to a simple butter and sage sauce. This dish captures the essence of comfort food in Verona, making it another must-try when exploring the local cuisine.
Where to try it:
- Trattoria Pane e Vino – Offers a homely atmosphere with a menu featuring soft potato gnocchi served with various delectable sauces.
- Osteria A Le Petarine – A quaint eatery known for its traditional dishes, including pillowy gnocchi that melt in your mouth.
Bonus: Desserts You Must Try in Verona
Once you’ve indulged in these savory dishes, it’s time for something sweet! Verona has some iconic desserts you need to try before you leave. These are the must-try foods in Verona to satisfy your sweet tooth.
Tiramisu
No trip to Italy would be complete without trying Tiramisu, and Verona has its own take on this creamy dessert. Made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, Verona’s version is a must-try.
Where to try it:
- Tosca Cafe Verona – A cozy spot for a sweet escape.
- Gelateria Savoia – Famous for its gelato but also serves a delicious Tiramisu to enjoy during your visit.
Pandoro (Christmas Cake)
A festive favorite, Pandoro is a light, fluffy cake traditionally served at Christmas. Its star-shaped design and dusting of powdered sugar make it as beautiful as it is delicious, and it’s often paired with hot chocolate or wine.
Where to try it:
- Pasticceria Flego – A local favorite for exceptional Pandoro that’s as delightful to the eyes as it is to the tastebuds.
- Minuto Bauli – Verona – Find this light, star-shaped cake, perfect for holiday indulgence.
Cornetti (Italian Croissants)
Whether for breakfast or a sweet snack, Cornetti are a popular choice. These Italian croissants are often filled with cream, jam, or chocolate, making them a delightful treat any time of day.
Where to try it:
- Pasticceria Flego – A top-tier patisserie where you can enjoy Cornetti fresh out of the oven.
- Pasticceria Miozzi Srl – A must-visit for fresh and flavorful Cornetti to satisfy any sweet craving.
Bonus X2: Drinks to Enjoy in Verona
Verona is also known for its fantastic wines and drinks, which are best enjoyed in one of the city’s lively osterias or trattorias.
Amarone della Valpolicella
Verona is famous for Amarone della Valpolicella, a rich, full-bodied red wine made from dried grapes. It’s considered one of Italy’s finest wines and pairs perfectly with hearty meat dishes like Pastissada de Cavallo.
Amarone is a must-try wine when visiting Verona, and you can’t leave without tasting it. It’s a luxurious experience that truly represents the essence of Verona’s wine culture.
Ripasso
Ripasso is another excellent red wine from the Verona region. It’s a bit more affordable than Amarone but still offers a rich flavor, with notes of dark fruit, herbs, and spices. It’s the perfect wine to enjoy with dinner in an osteria or trattoria.
Suave
If you prefer white wine, Suave is the local favorite. Known for its crisp, refreshing taste, it’s a great option to enjoy with lighter dishes or during a warm afternoon.
Lugana
Another great white wine from the region, Lugana is lighter and a bit fruitier than Suave, making it a wonderful choice for pairing with seafood or appetizers.
Pro Tips for Dining in Verona
- Trattorias are perfect for lunch and dinner, where you can enjoy a full meal with a starter, a second course, and sides. Consider visiting Trattoria al Duomo or Vecchia Fontanina for an authentic experience.
- Osterias, like A La Carrega or Tradizione, are great for a late-night snack. You can enjoy quick bites like chicchetti (Italian tapas) and wash it down with a glass of local wine.
- Skip the wine tastings in town – the best way to enjoy Verona’s wines is at the osterias, where you can drink quality wines for a better price.
Final Thoughts
Now, you’ve got a complete guide to Verona’s culinary delights! From savory dishes like Bigoli con Musso to decadent desserts like Tiramisu and fine wines like Amarone, your taste buds are in for a treat. Don’t forget to explore the local trattorias and osterias to fully immerse yourself in the flavors of this beautiful city.
If you’re short on time, check out our 1-day itinerary in Verona for the best way to experience the city’s food scene, from morning pastries to late-night snacks and everything in between!
Whether you’re indulging in rich Risotto al Radicchio or sipping on a glass of Ripasso in a cozy osteria, Verona’s culinary treasures will leave you craving more.